Green Salad lettuce, mushrooms, chichen, manouri cheese, raisins, cherry tomatoes and dry fruits, balsamic dressing

Slow-Cooked Pancetta with mashed sweet potatoes
or
“Youvetsi” Beef orzo with tomato sause, cretan cheese, cherry tomatoes
or
Skioufikta Pasta fresh cretan pasta with Chicken, vegetables, tomato sause and dry local cheese Anthotiros

Chocolate pie Served with ice cream vanilla
or
Sfakiani traditional cheese pie with honey and nuts
or
Summer Fruit Salad with Vanilla ice cream

Dolmadakia made from tender vine leaves wrapped into little rolls and stuffed with rice - fresh herbs
Served with cool yogurt

Greek Salad tomato, cucumber, onion, green peppers, oregano, feta cheese & extra virgin olive oil

Moussaka cooked with veal minced meat, eggplant, potatoes & top creamy bechamel

Kataifi Crispy kataifi dough bathed in lemon scented syrup. served with vanilla ice-cream

Dakos a Cretan meze consisting of a slice of soaked barley rusk topped with chopped tomatoes,
mizithra cheese & flavored with herbs

Green Salad manouri cheese, cherry tomatoes, orange fillet, fig, caramelized sesame seeds & balsamic dressing

Slowly Braised Lamb Shank with mustard-honey sauce, potatoes and fresh herbs

Karidopita Traditional Greek walnut cake
Try it out and be amazed by the rich flavour and unique texture. over the top with a full spoon
of vanilla ice cream and chocolate syrup!

Saganaki Cheese semi – hardcheese, with crispy crust. Served with lemon

Beetroot Salad  with orange, walnuts, onion, arugula, gruyere cheese

Lamb Kleftiko with potatoes, kefalotyri (semi - hard cheese) , peppers, lemon, garlic, freash herbs

Galaktoboureko Asyrupy custard pie "Galaktoboureko" is a traditional Greek dessert.
Made with phyllo pastry, filled with a semolina cream, and soaked in syrup.

Kalitsounia locally pies stuffed with cheese, mint & greens, aromatic herbs

Cretan Salad tomatoes, onions, cucumber, rusk, olives, eggs, potatoes, olives

Tsigariasto Lamb a traditional lamb dish, flavored with white wine & herbs served with fried potatoes

Halvas simolina with orange, nuts & chocolate

Fava (split peas puree) with apaki (smoked pork meat) and caramelized onions

Dakos Salad with barley rusk, olive, fresh tomato, onion, capers, locally white cheese mizithra

Lamb Kleftiko with potatoes, kefalotyri (semi - hard cheese), peppers, lemon, garlic, freash herbs

Portokalopita is a Greek cake, made with phyllo pastry, yogurt, orange & soaked in syrup once baked. In fact is a dense cake. Served with ice cream