Green Salad lettuce, mushrooms, chichen, manouri cheese, raisins, cherry tomatoes and dry fruits, balsamic dressing

Slow-Cooked Pancetta with mashed sweet potatoes
or
“Youvetsi” Beef orzo with tomato sause, cretan cheese, cherry tomatoes
or
Skioufikta Pasta fresh cretan pasta with Chicken, vegetables, tomato sause and dry local cheese Anthotiros

Chocolate pie Served with ice cream vanilla
or
Sfakiani traditional cheese pie with honey and nuts
or
Summer Fruit Salad with Vanilla ice cream

Dolmadakia made from tender vine leaves wrapped into little rolls and stuffed with rice - fresh herbs
Served with cool yogurt

Greek Salad tomato, cucumber, onion, green peppers, oregano, feta cheese & extra virgin olive oil

Moussaka cooked with veal minced meat, eggplant, potatoes & top creamy bechamel

Kataifi Crispy kataifi dough bathed in lemon scented syrup. served with vanilla ice-cream

Dakos a Cretan meze consisting of a slice of soaked barley rusk topped with chopped tomatoes,
mizithra cheese & flavored with herbs

Green Salad manouri cheese, cherry tomatoes, orange fillet, fig, caramelized sesame seeds & balsamic dressing

Slowly Braised Lamb Shank with mustard-honey sauce, potatoes and fresh herbs

Karidopita Traditional Greek walnut cake
Try it out and be amazed by the rich flavour and unique texture. over the top with a full spoon
of vanilla ice cream and chocolate syrup!

Saganaki Cheese semi – hardcheese, with crispy crust. Served with lemon

Beetroot Salad  with orange, walnuts, onion, arugula, gruyere cheese

Lamb Kleftiko with potatoes, kefalotyri (semi - hard cheese) , peppers, lemon, garlic, freash herbs

Galaktoboureko Asyrupy custard pie "Galaktoboureko" is a traditional Greek dessert.
Made with phyllo pastry, filled with a semolina cream, and soaked in syrup.

Kalitsounia locally pies stuffed with cheese, mint & greens, aromatic herbs

Cretan Salad tomatoes, onions, cucumber, rusk, olives, eggs, potatoes, olives

Tsigariasto Lamb a traditional lamb dish, flavored with white wine & herbs served with fried potatoes

Halvas simolina with orange, nuts & chocolate

Fava (split peas puree) with apaki (smoked pork meat) and caramelized onions

Dakos Salad with barley rusk, olive, fresh tomato, onion, capers, locally white cheese mizithra

Lamb Kleftiko with potatoes, kefalotyri (semi - hard cheese), peppers, lemon, garlic, freash herbs

Portokalopita is a Greek cake, made with phyllo pastry, yogurt, orange & soaked in syrup once baked. In fact is a dense cake. Served with ice cream

Dakos with barley rusk ,fresh tomato, locally white cheese mizithra

Green Chicken Salad with grilled mushrooms, cherrytomatoes, avocado, sesame
gruyera cheese and dressing from balsamomelo (balsamic - honey)

Seftalia is a traditional sausage type made from, or omentum, the membrane that surrounds the stomach of pork,
to wrap the ingredients & the minced meat. Wit h a full flavor of loud aromas of spices and herbs

Kebab Giaourtlou home made minced Lamb or beef Kebabs will definitely become
the talk of your next barbecue! Yogurt & tomato sauce, pita bread. Served with french fries

Loukoumades Greek donuts balls, served with honey syrup and cinnamon or Chocolate Praline.

"Kolokithokeftedes” Ζucchini balls
Home made appetizer with feta cheese, zucchini & mint aroma. Serve with local yogurt

Tabbouleh Salad with groats, feta cheese, tomato, fresh herbs, olive oil & lemon

Mix Grill Platter skewers chicken & pork, Cretan sausages, kebab & gyros pork. Served with oven potatoes

Chocolate Cake juicy & fluffly. Served with ice cream

Kolokithoanthoi (Stuffed zucchini blossoms) or blossms area vegan summer delight filled with rice, herbs and vegetables

Gyropitakia souvlaki pita, gyrοs of pork, yogurt sauce, onion & tomato

Kreatortouta a traditional dish from Chania. with home made dough, lamb and cheese

Pork Pancetta Steak 600-700gr (tomahawk)
Marinated with oregano – lemon. Served with french fries and grill vegetables

Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo,
filled with chopped walnuts and garnished with honey syrup. Served with ice cream vanilla

Gruyere Roll Lamb Chops with kataifi, honey, balsamic and hazelnut

Bourekakia Eggplant rolls with feta cheese, tomato & herbs

Potato Salad Fresh beans, smoked bacon, chives, onion, fresh herbs, mustard - lemon.

Lamb Chops Marinated with oregano - lemon and sauce honey - Cognac Brandy Served with french fries

Cretan Cheesecake with strawberry sauce

Greek salad tomato, cucumber, onion, olives, green peppers, feta cheese, oregano and olive oil

Dolmadakia stuffed vine leaves with rice, vegetable, fresh herbs

Feta Phyllo Parcels with fig & cherry tomato home made jam

BBQ Meat with chicken, sausages, beef burger, pork panchetta and skewers pork & kebab
served with grilled vegetables, with fried potatoes and pita bread

Galaktoboureko Greek custard pie with vanilla cream and syrop

Vinegar Octapus marinated and cooked in vinegar

Steamer Mussels with tomato sauce & toasted bread

Grilled SeaBass served with local vegetables & lemon sauce

Ekmek Kataifi with vanilla cream, pistachio, whipped cream and on based kataifi syrup

Saganaki Shrimps shrimps with tomato sauce, feta cheese & aroma ouzo

Seafood Salad red pepper, avocado,mix lettuce, sesame and dressing lemon - sea urchin

Sea Bream in greaseproof paper with seasonal vegetables, feta, wine and freash oregano - thyme

Profiterole with crunchy Choux Craquelin,
hand made vanilla patisserie cream, crisp Wafer Pralina and Gianduja Ghanaz

Octapus Salad with black eyed peas, onion, fresh herbs, balsamico, sun - dried tomato, feta cheese

Crunchy Smelt fish with taramo salata dip fish roe dip
or
Grilled Sardines with fresh tomato and parsley

Cod Fish Cooked in the oven with tomato sauce, potatoes, onion and fresh herbs.

Suffle Chocolate Served with ice cream vanilla
(the dessert of up to 12 persons) For more people you can choose: Zoumero, Portokalopita, Kataifi or Galaktoboureko

Salmon Nicoise Salad Crisp seasonal vegetables, just-seared salmon and creamy eggs
in a robust dressing with salty anchovies, capers, olives, onion, tomatoes and green beans

Calamarakia crunchy fried squid rings with lemon & garlic sauce
or
Roasted Squid with goat feta, tomatoes, peppers & fresh herbs

Tuna fillet with aromatic couscous and harisa sasauce

Mille – feuille Soft vanilla patissierie cream with crunchy layers puff pastry

Shrimps Kataifi With tar-tar sauce

Orange Salad Mixed green salad, orange dressing, colorful quinoa, gruyere flakes, baby radish fillet,
orange fillet, black currant, nuts

Octapus with aromatic potato salad, chorizo oil and thyme

Lemon Tart With hand made butter tart, lemon cremeux & flavored fluffy meringue of mint and lime.
Served with ice cream vanilla

Strawberry Salad baby leafy salad with strawberry dressing, roasted manouri, sesame, cashews and balsamic cream

Calamarakia Grill with Santorini fava, tomato, onion, parsley and truffle oil

Fried Cod n crust, with aromatic potato puree with garlic, thyme and lemon

Sauté Sea Bass with puree root from celery, boiled vegetables and parsley oil

Panna Cotta with sweet spoon quince and pistachio

Τaramas
greek fish roe dip with lemon and olive oil

Season Salad baby spinach, arugula, strawberries, dried grapes, nuts, mizithra cheese, chickpeas and dressing balsamic

Shrimps Saganaki with feta cheese, spicy tomate sause and vegetable

Octopus with vinegar served and beetroot salad

Kolokithokeftedes greek zucchini fritters. Serve with yogurt sauce

Fish fillet with vegetables and olive oil - lemon dressing

loukoumades greek donus with honey and cinamon or chocolate praline

Shrimps Tempura with creamy alioli sauce

Gavros Marinatos marinated anchovies, served as an appetizer and are marinated in extra - virgin olive oil,
lemon juice and fresh herbs and a touch of sweetness, slices of red onion

Quinoa Salad colorful quinoa salad with orange,cucumber, mint, cranberry, baby radish and smoked eel

Lobster Pasta this Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli,
onion, parsley and fresh tomatoes

Cheesecake with crunchy butter biscuit, soft cheese cream and strawberry sauce

Traditional Greek Fava yellow split pea pure with caramelized onion, capers, fresh herbs and olive oil

Summer Season Salad Boiled vegetables, wild greens, carrots, zucchini, potato and dressing olive oil - lemon

Steamed Mussels with onions, fennel, safran and aroma ouzo

Cretan Dakos traditional rusk with tomato, feta cheese, capers,oregano and olive oil

Platter with a variety of Seafood. Shrimps, Squid, Smelt fried, Grilled fish fillet, Octapus
Served with fried potataoes and grilled vegetables

loukoumades greek donus with honey and cinamon or chocolate praline

Black Eyed Peas Salad beans,tomato,cucumber, onion, mint, parsley, green peppers, oregano, vegan feta cheese & olive oil
or
Beet root Salad with potatoes, carrot, onion, pickled cucumber, wal nuts olive oil & vinegar
or
Boiled ''horta'' local greens with zucchini, tomato and organic olive oil & lemon.

Soutzoukakia of chick peas, cumin & tomato sauce. Serve with rice or mashed potatoes
or
Kolokythokeftedes zucchini balls fried with mint aroma
or
Cretan Dakos barley with fresh tomatoes, vegan white cheese and organic olive oil.

Moussaka ¨minced¨from lentils & mushrooms. Bechamel from almod milk, potatoes & eggplants
or
Gemista stuffed tomatoes & pepers with rice and herbs Juicy, healthy and bursting with fresh and
vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’ )
or
Briam
Baked vegetables (potato,eggplant,zucchini,peppers)
with Cretan herbs and tomatoes.
or
Risotto with zucchini, pepper, dried tomato,cherry tomatoes and vegan feta cheese.
or
Risotto with mix fresh & wild dried mushrooms, black truffle oil

Halvas simolina, chocolate ganache and orange
or
Surprise Dessert of day by our Pastry Chef (pls let us know if you have an allergy)
or
Panacotta coconut milk with passion fruit syrop

FRESH BREAD
TOAST BREAD
CAKE
BUTTER
MARMELADE / HONEY / PRALINA
COLD CUTS (bacon, sauceges, ham, turkey)
CHEESE
YOGURT
MILK
CEREALS (Tell us your favorites)
EGGS / OMELETTES
TRADITIONAL PRODUCTS
VEGETABLES(tomato, avocado, olives, cucumber)
SEASONAL FRESH FRUIT
ORANGE JUICE
COFFEE (espresso – filter)
MINI PIES (local)
PAN CAKES

*You will get Grocery Costs, upon request with your selections from the list

Services start from 180€
up to 12 people + 10€ / person
13 to 20 people + 15€ / person
21 to 30 people + 20€ / person
31 to 40 people + 25€ / person

Greek
Cretan
Black eyed pea
Mix Green
Caprese

Dolmadakia
Boureki
Mashrooms a la crem
Dakos
Kaltsounia

Mousaka
Gemista
Mushroom Orzo or Rissoto
Briam
Gemista
Fasolakia

All desserts from our menus are for vegetarians

• Salad with cucumber, tomato, olive oil
• Meatballs with french fries
• Pasta napoliten with meatballs
• Pasta napoliten and cheese
• Pasta and cheese
• Pizza Margarita
• Chicken skewer with potaotes
• Chicken nuggets with french fries
• Burger with french fries

+ ice-cream with your favorite flavor

Seafood Pasta with tomato sauce, mussels, shrimps, squid, octapus
(80€ / person) minimun 6 persons

Seafood Pasta with tomato sauce, mussels, shrimps, squid, octapus
(80€ / person) minimun 6 persons