Breakfast

Make Your Favorite Breakfast List

FRESH BREAD
TOAST BREAD
CAKE
BUTTER
MARMELADE / HONEY / PRALINA
COLD CUTS (bacon, sauceges, ham, turkey)
CHEESE
YOGURT
MILK
CEREALS (Tell us your favorites)
EGGS / OMELETTES
TRADITIONAL PRODUCTS
VEGETABLES (tomato, avocado, olives, cucumber)
SEASONAL FRESH FRUIT
ORANGE JUICE
COFFEE (espresso – filter)
MINI PIES (local)
PAN CAKES
*You will get Grocery Costs, upon request with your selections from the list

PRICE LIST
Services start from 280€
8 to 12 people + 5€ / person
13 to 20 people + 10€ / person
21 to 30 people + 15€ / person
31 to 40 people + 20€ / person

Lunch or Dinner

Services 38€ / person
Menu for 4 courses Grocery cost usually starts at 20€
If you choose from our menus -5€ / person / menu
Choose from the following menu plates and you will get a offer

SALADS

Cretan
cherry tomatoes, tomatoes, sun-dried tomatoes, caper leaves,
fresh oregano, barley rusks, white local soft cheese & extra virgin olive oil

Greek
tomato,cucumber, onion, green peppers, oregano, feta cheese, olive oil

Ntakos
barley rusk with tomato, feta cheese, oregano, virgin olive oil

Chaniotiki
with tomato, zucchini, potato, greens, onion, egg, rusks, virgin olive oil

Summer
boiled Vegetables zucchini , potatoes, local greens with tomato sauce, oregano, virgin olive oil

Tomato
with white local soft cheese, extra virgin olive oil, oregano & olives

Horta
with Stamnagathi local greens, extra virgin olive oil, spring onions,
onion, garlic, cherry tomatoes, oregano & lemon

Green Shrimps
with mix lettuce, cherry tomatoes, grilled shrimps, “mizithra” cheese,
vinaigrette with virgin olive oil & lemon

Green Chicken
with chicken, cherry tomatoes, crispy bites of sourdough bread, graviera cheese & vinaigrette

STARTERS

Greek “Bouyiourdi”
baked feta in the oven with tomato, pepper, oregano & extra virgin olive oil

Famous Tzatziki
Greek yoghurt dip with garlic & cucumber

Saganaki Shrimps
with tomato sauce & feta cheese

Mussels
with fennel dill and ouzo

“Tyrokafteri”
traditional feta spread with red hot chilli peppers

Potatoes fries

Grilled Vegetables

Fried mix mushrooms

Cretan Potatoes
with olive oil & “graviera” cheese, oregano, chives & garlic

Mashed potatoes
with Cretan homemade sausages, oregano and lemon

Ζucchini Fritters

“Gavros”
Marinated small fish

Garlic Bread
with graviera

“Apaki”
Smoked pork  with Cretan wild herbs

“Fava”
Split peas with onion, parsley and capers

Traditional Greek Meatballs
beef and pork minced meat with mint aroma.

Cretan Sausages

Stuffed Mushrooms
with Cretan cheese, arugula, balsamic

Calamarakia
Crunchy fried squid rings

Shrimp Saganaki
With Tomato Sauce & Feta Cheese

Dolmadakia
made from tender vine leaves wrapped into little rolls and
stuffed with rice - fresh herbs

Chaniotiko Boureki
a local pie with zucchini, potato, cheese and mint aroma

Kalitsounia pies
locally pies stuffed with cheese, mint or with local greens, aromatic herbs

MAIN DISHES

Meat

Tsigariasto
Cretan dish with lamb, white wine & herbs served with freshly fried potatoes

Lamb in the oven
with potatoes & wild herbs

Pasta Chicken
cooked in tomato sauce with “chilopites” pasta & “anthotiro” local cheese

Traditional Burgers BBQ / Oven

Variety of meat BBQ
Pork chops pancetta, Pork & Chicken Souvlaki

Lamb Chops BBQ

Beef steak Tagliata BBQ

“Skioufikta Pasta”
homemade Cretan pasta with “apaki” smoked pork, wild mushrooms, garlic,
“mizithra” Cretan white soft cheese & graviera cheese

Pappardelle
with slow cooked beef & tomato sauce

“Pastitsio”
Greek traditional pasta in the oven, with Bolognese and bechamel sauce

Spaghetti Bolognese
with minced meat and “anthotyro” local dry cheese

Pappardelle
with mushroom Bolognese “anthotyro” local dry cheese

“Mousaka”

“Giouvetsi”
beef with orzo & tomato sauce

MAIN DISHES

Seafood

Fresh Lobster
with pasta or BBQ

“Squid Souvlaki”
Greek style souvlaki BBQ

Fresh fish
in the oven

Grilled fresh fish BBQ

Pasta

Linguine with Shrimps

Greek Stewed Octopus
in Tomato Sauce and macaroni Pasta

Grilled Octopus BBQ

MAIN DISHES

Vegan - Vegetarian

“Gemista”
Cretan stuffed vegetables in the oven with rice & herbs

Mushroom Ragout
with potato puree or orzo.

“Briam”
mixed vegetables in the oven with tomatoes, fresh herbs & extra virgin olive oil with fried potatoes or rice

Mushroom Souvlaki BBQ

“Fasolakia”
fresh green beans with potato, zucchini & tomato sauce

“Skioufikta”
Cretan homemade pasta with tomato sauce, cherry tomatoes,
olives, fresh onion, garlic & feta cheese

“Pastitsio”
Greek traditional pasta in the oven, with vegetable Bolognese & bechamel cream

“Moussaka”
eggplant, potatoes with hearty lentil ragu and a creamy bechamel sauce
we can make: gluten-free, dairy-free, and made with wholesome ingredients.

Desserts

Zoumero
Chocolate cake with ice ceam

Galaktompoureko

Baklava

Portokalopita
Syrupy orange pies with ice ceam

Greek Yoghurt with spoon sweet

Kataifi
Crispy kataifi dough bathed inlemon scented syrup

Fresh fruit

Birthday and Celebration cakes

Request Your Cretan Private Chef

Contact

About

Info

Social media

© Copyright cretanprivatechefs.com.  All Rights Reserved.