GREEK MENU
GREEK MENU 1
(55€ / person)
minimun 8 persons – under 8 persons you can take an offer
STARTER
Dolmadakia
made from tender vine leaves wrapped into little rolls and stuffed with rice - fresh herbs
Served with cool yogurt
SALAD
Greek Salad
tomato, cucumber, onion, green peppers, oregano, feta cheese & extra virgin olive oil
MAIN DISH
Moussaka
cooked with veal minced meat, eggplant, potatoes & top creamy bechamel
DESSERT
Kataifi
Crispy kataifi dough bathed in lemon scented syrup. served with vanilla ice-cream
GREEK MENU 2
(60€ / person)
minimun 8 persons – under 8 persons you can take an offer
STARTER
Dakos
a Cretan meze consisting of a slice of soaked barley rusk topped with chopped tomatoes, mizithra cheese & flavored with herbs
SALAD
Green Salad
manouri cheese, cherry tomatoes, orange fillet, fig, caramelized sesame seeds & balsamic dressing
MAIN DISH
Slowly Braised Lamb Shank
with mustard-honey sauce, potatoes and fresh herbs
DESSERT
Karidopita
Traditional Greek walnut cake
Try it out and be amazed by the rich flavour and unique texture. over the top with a full spoon
of vanilla ice cream and chocolate syrup!
GREEK MENU 3
(60€ / person)
minimun 8 persons – under 8 persons you can take an offer
STARTER
Saganaki Cheese
semi – hardcheese, with crispy crust. Served with lemon
SALAD
Beetroot Salad
with orange, walnuts, onion, arugula, gruyere cheese
MAIN DISH
Lamb Kleftiko
with potatoes, kefalotyri (semi - hard cheese) , peppers, lemon, garlic, freash herbs
DESSERT
Galaktoboureko
Asyrupy custard pie "Galaktoboureko" is a traditional Greek dessert.
Made with phyllo pastry, filled with a semolina cream, and soaked in syrup.
You can include in your menus.
(All menus include bread, crackers)
Welcome + 5€ / person
Bread, breadsticks.
Variety of different dips: eggplant salad, tzatziki, red pepper, tyrokafteri, marinated olives
For Vegan eggplant salad, tzatziki avocado, red pepper, marinated olives
Wines
White 10€ / Bottle
Red 15€ / Bottle
Rose 15€ / Bottle
You may also be interested in our other menus
How it works
1. Reserve the date
Private Breakfast, Lunch & Dinner reservations are available every day of the week.
Fill out your desired dates and details.
Entering a few requested dates can help guarantee a spot.
2. Plan the event
We will contact you, discuss the details of the event, assist you to choose a suitable menu and depending on the occasion we will be able to organize an unforgettable experience for you.
3. Enjoy the food
You and your guests will enjoy a great gastronomic experience by our Cretan Private Chefs at the comfort of your villa.
4. Sit back and enjoy
We take care of every detail including of our services the grocery shopping, set up, cooking, service, dinnerware and the clean up. Let us do the work so you can focus on hosting your friends and family.
Request Your Cretan Private Chef
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