SEAFOOD MENU 1

(70€ / person)
minimun 8 persons – under 8 persons you can take an offer

STARTER
Vinegar Octapus
marinated and cooked in vinegar

STARTER
Steamer Mussels
with tomato sauce & toasted bread

MAIN DISH
Grilled SeaBass
served with local vegetables & lemon sauce

DESSERT
Ekmek Kataifi
with vanilla cream, pistachio, whipped cream and on based kataifi syrup

SEAFOOD MENU 2

(65€ / person)
minimun 8 persons – under 8 persons you can take an offer

SALAD
Seafood Salad
red pepper, avocado,mix lettuce, sesame and dressing lemon - sea urchin

STARTER
Saganaki Shrimps,
shrimps with tomato sauce, feta cheese & aroma ouzo

MAIN DISH
Sea Bream
in greaseproof paper with seasonal vegetables, feta, wine and freash oregano - thyme

DESSERT
Profiterole
with crunchy Choux Craquelin, hand made vanilla patisserie cream, crisp Wafer Pralina and Gianduja Ghanaz

SEAFOOD MENU 3

(65€ / person)
minimun 8 persons – under 8 persons you can take an offer

STARTER
Crunchy Smelt fish
with taramo salata dip fish roe dip
or
Grilled Sardines
with fresh tomato and parsley

SALAD
Octapus Salad
with black eyed peas, onion, fresh herbs, balsamico, sun - dried tomato, feta cheese

MAIN DISH
Cod Fish
Cooked in the oven with tomato sauce, potatoes, onion and fresh herbs.

DESSERT
Suffle Chocolate
Served with ice cream vanilla (the dessert of up to 12 persons) For more people you can choose: Zoumero, Portokalopita, Kataifi or Galaktoboureko

SEAFOOD MENU 4

(80€ / person)
minimun 8 persons – under 8 persons you can take an offer

SALAD
Salmon Nicoise Salad
Crisp seasonal vegetables, just-seared salmon and creamy eggs  in a robust dressing with salty anchovies, capers, olives, onion, tomatoes and green beans

STARTER
Calamarakia
crunchy fried squid rings with lemon & garlic sauce
or
Roasted Squid
with goat feta, tomatoes, peppers & fresh herbs

MAIN DISH
Tuna fillet
with aromatic couscous and harisa sasauce

DESSERT
Mille – feuille
Soft vanilla patissierie cream with crunchy layers puff pastry

SEAFOOD MENU 5

(80€ / person)
minimun 8 persons – under 8 persons you can take an offer

SALAD
Orange Salad
Mixed green salad, orange dressing, colorful quinoa, gruyere flakes, baby radish fillet,  orange fillet, black currant, nuts.

STARTER
Shrimps Kataifi
With tar-tar sauce

MAIN DISH
Octapus
with aromatic potato salad, chorizo oil and thyme

DESSERT
Lemon Tart
With hand made butter tart, lemon cremeux & flavored fluffy meringue of mint and lime.
Served with ice cream vanilla

SEAFOOD MENU 6

(80€ / person)
minimun 8 persons – under 8 persons you can take an offer

SALAD
Strawberry Salad
baby leafy salad with strawberry dressing, roasted manouri, sesame, cashews and balsamic cream

STARTER
Calamarakia
Grill with Santorini fava, tomato, onion, parsley and truffle oil

STARTER
Fried Cod
n crust, with aromatic potato puree with garlic, thyme and lemon

MAIN DISH
Sauté Sea Bass
with puree root from celery, boiled vegetables and parsley oil

DESSERT
Panna Cotta
with sweet spoon quince and pistachio

SEAFOOD MENU 7

(70€ / person)
minimun 8 persons – under 8 persons you can take an offer

DIP
Τaramas
greek fish roe dip with lemon and olive oil

STARTER
Shrimps Saganaki
with feta cheese, spicy tomate sause and vegetable

STARTER
Octopus
with vinegar served and beetroot salad

STARTER
Kolokithokeftedes
greek zucchini fritters. Serve with yogurt sauce

SALAD
Season Salad baby spinach,
arugula, strawberries, dried grapes, nuts, mizithra cheese, chickpeas and dressing balsamic

MAIN DISH
Fish fillet
with vegetables and olive oil - lemon dressing

DESSERT
Loukoumades
greek donus with honey and cinamon or chocolate praline

SEAFOOD SPECIAL MENU 8

(150€ / person)
minimun 8 persons – under 8 persons you can take an offer

SALAD
Quinoa Salad
colorful quinoa salad with orange,cucumber, mint, cranberry, baby radish and smoked eel

STARTER
Shrimps Tempura
with creamy alioli sauce

STARTER
Gavros Marinatos
marinated anchovies, served as an appetizer and are marinated in extra - virgin olive oil,
lemon juice and fresh herbs and a touch of sweetness, slices of red onion

MAIN DISH
Lobster Pasta
this Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli,
onion, parsley and fresh tomatoes

DESSERT
Cheesecake
with crunchy butter biscuit, soft cheese cream and strawberry sauce

SEAFOOD SPECIAL MENU 9

(90€ / person)
minimun 8 person – under 8 persons you can take an offer

DIP
Traditional Greek Fava
yellow split pea pure with caramelized onion, capers, fresh herbs and olive oil

STARTER
Steamed Mussels
with onions, fennel, safran and aroma ouzo

STARTER
Cretan Dakos
traditional rusk with tomato, feta cheese, capers,oregano and olive oil

SALAD
Summer Season Salad Boiled vegetables,
wild greens, carrots, zucchini, potato and dressing olive oil - lemon

MAIN DISH
Platter with a variety of Seafood.
Shrimps, Squid, Smelt fried, Grilled fish fillet, Octapus
Served with fried potataoes and grilled vegetables.

DESSERT
Loukoumades
greek donus with honey and cinamon or chocolate praline

SEAFOOD EXRA CHOICES
In the middle of the table

Seafood Pasta with tomato sauce, mussels, shrimps, squid, octapus
(80€ / person) minimun 8 persons
---
Paella Seafood Orzo with chicken, mussels, shrimps, squid, chorizo, onion, fennel, safran, vegetables
(80€ / person) minimun 8 persons

You can include in your menus.
(All menus include bread, crackers)

Welcome + 5€ / person

Bread, breadsticks.
Variety of different dips: eggplant salad, tzatziki, red pepper, tyrokafteri, marinated olives

For Vegan eggplant salad, tzatziki avocado, red pepper, marinated olives

Wines
White 10€ / Bottle
Red 15€ / Bottle
Rose 15€ / Bottle

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